Preparation stage

• Choose a clean vase and fill it 2/3 full with room-temperature water
  
• Remiove the wrapping paper and gently pluck the leaves below the water line.
  
• Cut the stem 1-2 cm from the base at a 45-degree angle.

Daily maintenance

• Change the water daily to maintain cleanliness.
  
• Rinse the stems of the flowers clean of any mucus and re-cut,the cuts when changing the water,
  
• Promptly remove withered petals and yellowing leaves.
  
• Keep the flower heads dry and avoid getting them wet.

About environment

• Store in a cool, well-ventilated area.
  
• Avoid direct sunlight and air conditioning vents.
  
• Avoid storing with ripe fruit.

Special Tips

• Woody flowers can be cross-pruned to increase water absorption.
  
• Adding half an aspirin tablet to.the water can prolong flowering.
  
• Move to a cooler location to allow them to dormant at night.